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In 1885, Stewart Morris opened a general store and oyster packing house on this point. As generations of Morris men worked the waters of Canoe Neck Creek, supporting their families and supplying the steamboat ferries on their way to Washington D.C., the store grew into Ebb Tide Restaurant.

After the Ebb Tide burned down, retired waterman Frank Morris opened his own restaurant. Today, the Morris tradition of home-style hospitality carries on.

Hours of Operation - OPEN ALL YEAR
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 11am - 6pm